The philosophy of each chef is reflected in the dish and in the glass. We are what we eat and cook.
It’s not his style to promise lavish feasts. But he does like to keep certain promises, such as the use of local products, personal contact with his producers, and respect for the taste of each ingredient.
His way of cooking can be described in two words: natural and regional. He loves to think outside the box and take inspiration from the culinary art of countries all over the world.
With Manuel you can experience the genuine taste of the Aurina Valley, from your first bite to your last sip.