The gourmet formula of the Sonnleiten

A culinary journey into the world of the Aurina Valley and beyond

Shredding, slicing, cutting, marinating, stewing, steaming, frying, roasting, caramelising, spicing, seasoning, mincing, decorating: he has a magical touch for it all. He is a true artist who supervises the cast iron pans, handles the pots with dexterity and, thanks to his surprising sensitivity and creative vein, delights the eyes and palates of all guests.

It is therefore no wonder that some people come to the Sonnleiten or the Stochas family restaurant precisely to sample Manuel’s delicious dishes.

Back to the Roots, back into the valley.
A culinary journey into the world of the Valle Aurina and beyond.

At the age of 24, he returned to his homeland and together with his mother took over the business. Having his own kitchen felt almost surreal after sharing one with 25 other cooks during the years of his apprenticeship. But his decision soon began to bear fruit. At last, he had all the space he needed to unleash his creative spirit and hone his style.