Shredding, slicing, cutting, marinating, stewing, steaming, frying, roasting, caramelising, spicing, seasoning, mincing, decorating: he has a magical touch for it all. He is a true artist who supervises the cast iron pans, handles the pots with dexterity and, thanks to his surprising sensitivity and creative vein, delights the eyes and palates of all guests.
It is therefore no wonder that some people come to the Sonnleiten or the Stochas family restaurant precisely to sample Manuel’s delicious dishes.
A love for cooking runs in his veins: his great-grandmother worked as a chef in Brunico in the 1930s and his mother for 30 years in the kitchen at the Sonnleiten.
Their motto? Bring dishes prepared with love and passion to the table. While the other children dreamed of becoming firefighters or pilots, Manuel was much more interested in the many pots on the stove and the fresh herbs and spices that filled the air with their multiplicity of scents.
If I want to become a good cook,
I have to get out of my valley and travel the world.
At the age of 15 he moved to Obereggen/Bolzano, where he completed his training with a young chef. While there, he not only learned the basics of culinary art in detail, but also how to train his eye and shape his own style of cooking. In the following years he cooked in various places in South Tyrol, Italy, Germany and Switzerland, passing from simple inns to starred restaurants.
Back to the Roots, back into the valley.
A culinary journey into the world of the Valle Aurina and beyond.
At the age of 24, he returned to his homeland and together with his mother took over the business. Having his own kitchen felt almost surreal after sharing one with 25 other cooks during the years of his apprenticeship. But his decision soon began to bear fruit. At last, he had all the space he needed to unleash his creative spirit and hone his style.
The philosophy of each chef is reflected in the dish and in the glass. We are what we eat and cook.
It’s not his style to promise lavish feasts. But he does like to keep certain promises, such as the use of local products, personal contact with his producers, and respect for the taste of each ingredient.
His way of cooking can be described in two words: natural and regional. He loves to think outside the box and take inspiration from the culinary art of countries all over the world.
With Manuel you can experience the genuine taste of the Valle Aurina, from your first bite to your last sip.
12.05. - 22.05.2021
Book 7 days = pay 6 days
7 days with gourmet half board in a double room
€ 545.30 per person
12.05. - 22.05.2021
Book 4 days = pay 3 days
4 days with gourmet half board in a double room
€ 263.70 per person
04.07. - 01.08.2021
A break for two in the Aurina Valley
Overnight stay in Mountain double room
€ 574.00 per person
24.08. - 17.10.2021
A break for two in the Aurina Valley
Overnight stay in Mountain double room
€ 574.00 per person
12.09. - 03.10.2021
with gourmet half board and Klausberg Supercard
7 days with gourmet half board in a double room
€ 574.00 per person
03.10. - 02.11.2021
Book 7 days = pay 6 days
7 days with gourmet half board in a double room
€ 545.30 per person
03.10. - 02.11.2021
Book 4 days = pay 3 days
4 days with gourmet half board in a double room
€ 263.70 per person
03.12. – 23.12.2022
Snow-covered mountains, an enchanting skiing landscape surrounded by the Alps and an abundance of fun on the slopes ... Ski-in and ski-out experience offered by the alpine gourmet hotel Sonnleiten… what better way to start the winter?
11.03 – 01.04.2023
Snow-covered mountains, perfectly groomed slopes, surrounded by the Alps and an abundance of fun on the slopes... Ski-in and ski-out experience offered by the alpine gourmet hotel Sonnleiten… what better way to start the winter?
PAY 6 = GET 1 night for FREE = 7 nights
17.06. - 07.07.2023
If you book a three or six-day holiday, we will give you an extra day at the Sonnleiten. You can't resist an offer like that ...
We give you an extra day of holiday
31.10.2024 - 21.12.2024
November will be full of culinary highlights, because a special chef is coming to STOCHAS!
1 night incl. half board from 103,90 € per person or 15,00 € à la carte voucher at Stochas
01.08.2024 - 21.09.2024
Enjoy the mountain world and our unique cuisine and leave your everyday worries behind!
At least 3 nights from 294,00 € per person
incl. half board
21.09.2024 - 06.10.2024
Immerse yourself in a world full of colour and magic at a special price ...
7 = 6 | One day’s holiday in golden autumn incl. half board for free!
21.09.2024 - 06.10.2024
Autumn is the perfect time of year to hike through nature ...
At least 3 nights from 294,00 € per person
incl. half board
24.11.2024 - 24.12.2024
The Xmas Sessions from the Valle Aurina and the charming "Kothreindorf" in Molini, with an open fire and traditional sounds, make for unforgettable experiences.
At least 3 nights from 360,00 € per person with half board
06.12.2024 - 23.12.2024
When you buy a ski pass for 3 days or more, you get an extra day for free!
4 = 3 | One ski holiday day for free incl. half board!
21.12.2024 - 29.12.2024
Christmas with us means: snow-covered peaks, the scent of cinnamon and mulled wine, cosy evenings by the fireplace and unforgettable winter adventures.
At least 3 nights from 444,00 € per person with half board
06.01.2025 - 26.01.2025
An extra day's holiday for your winter holiday in the mountains!
7 = 6 | One winter holiday day for free!
18.11.2024 - 01.04.2025
Experience pure winter bliss in the heart of the Alps! Your perfect base camp for skiing adventures of all kinds with direct access to the Klausberg ski slopes.
At least 3 nights from 330,00 € per person
incl. half board
16.03.2025 - 27.04.2025
One last time: skiing fun, sun & good feeling ... even with a present for you!
7 = 6 | A free day’s holiday at the end of the season!
