Following last year’s huge success, Stochas is once again combining South Tyrolean cuisine with Japanese street food!
Guest chef Yossi from Osaka, Japan, is visiting us and, together with the Stochas team, is creating culinary Japanese highlights, classics and signature dishes paired with South Tyrolean influences.
Be there when these special Culinary Days take place again in January and embark on a journey of culinary delights…
05.01.2026 - 28.01.2026
minimum 4 nights from 554,00 € per person with half board*
*Half board applies to Sonnleiten.
You can order Japanese dishes à la carte at Stochas at lunchtime or alternatively in the evening (instead of half board, you will receive a voucher for a Japanese dinner at Stochas).